While picking produce in the garden at my kids’ school this week, I noticed the bok choy plant was infested with aphids. Rats! Our first pest in the garden this year.
What are aphids?
Aphids are tiny insects with sucking mouthparts that extract the juice
from plants. They are green or
gray/black and are attracted to various plants including annual flowers, roses, beans and members of the
cabbage family. They can be
harmful! Look for
damage to your plant in the form of curled or yellowed leaves or a sooty mold
on the plant leaves.
*Source: http://entnemdept.ufl.edu/fasulo/woodypest/aphids.htm
Here is a photo of the aphids on our bok choy plant as well
as a generic close-up of an aphid:
We are committed to a pesticide-free youth garden at the school. Here are some natural solutions and/or
deterrents you can use for aphids in your garden in place of a pesticide:
Plants for Pest Control: certain plants exude an odor that deter
pests. I've tried the following: marigolds, garlic, basil, catnip and
nasturtiums. Plant
them in your vegetable beds next to plants you find attract pests easily. Here are some marigolds I planted next to my broccoli in my square foot garden at home:
Remove decaying plants and weeds: Pests
are drawn to weedy gardens and dying plants. In our school garden, the bok choy plant I mentioned had flowered and gone to seed. This decaying plant attracted the aphids, and they then spread to nearby kale. I removed the bok choy to eliminate
the initial food for the aphids, and then sprayed my kale with the above solution.
Introduce Good Bugs: Another option is to introduce a bug
that will eat the aphids such as ladybugs or preying mantis. Ladybugs are available for purchase in
some nurseries and via catalogs.
Remember, bugs are not all bad and won’t necessarily kill
your plant. They all serve a
purpose and can often be removed or controlled without the use of a
chemical. Experiment with the
ideas above and observe their effectiveness!
1 comment:
Great info Kelly! I finally got my first square-foot garden started last week, and I'm excited to watch my veggies grow!
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